Thor’s Nectar

I saw this recipe for smoked apple lager in the November/December 2017 issue of Zymurgy magazine and thought is was interesting.  Looking forward to trying it when it is ready to drink.  You can see the recipe here.

ABV:5.4%
IBU:22
Malts:Vienna, Crystal 40L
Hops:Hallertau Hersbrucker, Mount Hood
Other:10 lbs Smoked Apples
Yeast:White Labs – Mexican Lager WLP940
Beer Number:#117